Eve’s Jollof & Grilled Chicken
Smoky tomato rice, herb-marinated chicken, sweet plantains and fresh garden salad.
US$14Made with care. Served with joy.
Classic Liberian flavors, fresh ingredients and the kind of warm hospitality that turns every meal into a gathering.
Guest favorites
Every dish is prepared to order with familiar flavors, generous portions and thoughtful presentation.
Smoky tomato rice, herb-marinated chicken, sweet plantains and fresh garden salad.
US$14Rich cassava leaves simmered with traditional seasonings and served with white rice.
US$16Market fish grilled with pepper, lime and herbs, served with plantains or rice.
Market price
Our story
Eve’s Restaurant is a fictional family-owned dining concept inspired by the flavors and generous hospitality found across Liberia. The sample founder, Evelyn “Eve” Johnson, learned to cook beside her mother and aunties, where every recipe came with a story and every visitor received a plate.
The imagined restaurant combines those traditions with a relaxed contemporary setting for family dinners, business lunches, celebrations and visitors discovering Liberian cuisine for the first time.
“Our table is where good food, family and community meet.”
Beyond the dining room
Comfortable indoor dining for lunch, dinner, family gatherings and special moments.
Custom menus for weddings, office events, birthdays and community celebrations.
Convenient ordering for pickup, with local delivery available in selected areas.
Plan your visit
A restaurant website can give customers everything they need before they arrive or place an order.
Ask about catering menus, private dining and group packages.